Many cultures have used cayenne pepper medicinally for centuries. Finally, modern scientific research validates the folklore and acknowledges that cultures that use hot peppers like cayenne liberally have a much lower rate of heart attack, stroke and pulmonary embolism.
Properties: stimulates blood flow, improves circulation, tones the heart, is one of the richest, most stable sources of Vitamin E, which protects the heart, relieves pain, itching, can help fend off ailments like heart disease, cancers, cataracts, Alzheimer’s disease and others, reduces triglyceride levels, and platelet aggregation, increases the body’s ability to dissolve fibrin, an insoluble protein and major component in the formation of blood clots, stimulates secretions that help clear mucus from a stuffy nose or congested lungs, breaks up congestion, helps maintain healthy epithelial tissues and membranes lining the nasal passages, lungs, intestinal tract and urinary tract, serves as the body’s first line of defense against disease causing organisms, kills harmful bacteria and stimulating the stomach to secrete protective buffering juices to prevent ulcers, contains capsinoids that significantly increase heat production in the body and oxygen consumption in your fat tissue after you eat them, therefore helping with weight loss.
Use:
- prevents heart attack,
- wards off the common cold and flu
- helps control pain associated with arthritis, psoriasis, and diabetic neuropathy
- can stop itching
- can stop internal and external bleeding
- reduces platelet stickiness
- fights inflammation
- clears congestion and stuffiness fast
- boosts immunity
- prevents stomach ulcers
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helps with weight loss
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