Monthly Archives: September 2014

Moringa Chicken Soup

Moringa_Chicken_Soup

It’s okay to cheat on this one. If you don’t have the time to cook from scratch, you can simply add fresh Moringa leaves to your favorite canned soup after you heat it according to directions. Homemade or not, Moringa makes it nutritious and delicious. Just add fresh leaves right before serving.

To get your own fast growing Moringa Oleifera tree – go to http://www.weh.net and look up Moringa Tree.

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Moringa Scrambled Eggs

Moringa scrambled eggs

INGREDIENTS:

  • Eggs, well beaten 
  • Freshly picked Moringa Oleifera leaves 
  • Olive oil and/or butter
  • Minced fresh garlic cloves or garlic salt
  • Sea salt and/or other spices you like 

Add the Moringa leaves right before you are ready to eat your scrambled eggs, so there is very little heat applied to them. As soon as the Moringa leaves turn bright green, and wilt a bit  your dish will be ready. Enjoy! 

Never run out of nutritious and delicious Moringa leaves. To get your own fast growing Moringa Oleifera tree just highlight and right-click this safe link:  http://bit.ly/1n2O4wc

Moringa Omelette

Moringa omelette

INGREDIENTS:

  • Eggs 
  • Freshly picked Moringa Oleifera leaves 
  • Sauteed onions and mushrooms
  • Fresh, diced tomatoes
  • Olive oil and/or butter
  • Minced fresh garlic cloves or garlic salt
  • Sea salt and/or other spices you like 

Add fresh Moringa leaves, however many you like, right before serving your omelette. Enjoy!

Never run out of nutritious and delicious Moringa leaves. To get your own fast growing Moringa Oleifera tree just highlight and right-click this safe link: http://bit.ly/1n2O4wc

Moringa Pizza

moringa-pizza

 

INGREDIENTS:

  • Wholegrain crust or wholegrain flat tortilla 
  • Spaghetti sauce
  • Chopped onions and chopped spinach
  • Freshly picked Moringa Oleifera leaves – lots 
  • Queso, mozzarella or other cheese of your choice
  • Minced fresh garlic or garlic salt 
  • Olive oil for drizzling 

Preheat oven to 400 degrees F. Be sure to cover the crust with sauce to about 1/4 – 1/2 inch from the edge. Add your other ingredients. Choose as many Moringa leaves for your pizza as you like. Bake pizza until cheese melts and crust is light brown. Enjoy!

Never run out of nutritious and delicious Moringa leaves. To get your own fast growing Moringa Oleifera tree just highlight and right-click this safe link: http://bit.ly/1n2O4wc

Moringa Tree – the incredible energy boosting, nutrient dense, superfood

Moringa Oleifera is an incredible energy boosting, nutrient dense, weight loss and antioxidant superfood.

It has all essential amino acids, beneficial fats and omega oils, rich amounts of calcium, iron and many other vital minerals, as well as a wide variety and copious amounts of vitamins, antioxidant and anti-inflammatory substances but very few calories to it.

moringa nutrition

To get your own fast growing Moringa Oleifera tree just highlight and right-click this safe link:  http://bit.ly/1n2O4wc