Moringa leaf powder can be added to just about anything you eat. It is a food, therefore, there is no “recommended” dosage. Roughly, seven pounds of fresh Moringa leaves, will make one pound of Moringa leaf powder. 7 lbs. fresh = 1 lb. ground and dried. Most people will use between 1 teaspoon and 1 tablespoon daily. … Continue reading How to use Moringa Leaf Powder
It’s okay to cheat on this one. If you don’t have the time to cook from scratch, you can simply add fresh Moringa leaves to your favorite canned soup after you heat it according to directions. Homemade or not, Moringa makes it nutritious and delicious. Just add fresh leaves right before serving. To get your own fast growing … Continue reading Moringa Chicken Soup
INGREDIENTS: Eggs, well beaten Freshly picked Moringa Oleifera leaves Olive oil and/or butter Minced fresh garlic cloves or garlic salt Sea salt and/or other spices you like Add the Moringa leaves right before you are ready to eat your scrambled eggs, so there is very little heat applied to them. As soon as the Moringa leaves … Continue reading Moringa Scrambled Eggs
INGREDIENTS: Eggs Freshly picked Moringa Oleifera leaves Sauteed onions and mushrooms Fresh, diced tomatoes Olive oil and/or butter Minced fresh garlic cloves or garlic salt Sea salt and/or other spices you like Add fresh Moringa leaves, however many you like, right before serving your omelette. Enjoy! Never run out of nutritious and delicious Moringa leaves. To get … Continue reading Moringa Omelette
INGREDIENTS: Wholegrain crust or wholegrain flat tortilla Spaghetti sauce Chopped onions and chopped spinach Freshly picked Moringa Oleifera leaves – lots Queso, mozzarella or other cheese of your choice Minced fresh garlic or garlic salt Olive oil for drizzling Preheat oven to 400 degrees F. Be sure to cover the crust with sauce to about 1/4 … Continue reading Moringa Pizza
Wonderful Herbs 