- Eggs, well beaten
- Freshly picked Moringa Oleifera leaves
- Olive oil and/or butter
- Minced fresh garlic cloves or garlic salt
- Sea salt and/or other spices you like
Add the Moringa leaves right before you are ready to eat your scrambled eggs, so there is very little heat applied to them. As soon as the Moringa leaves turn bright green, and wilt a bit your dish will be ready. Enjoy!
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