INGREDIENTS:
- Wholegrain crust or wholegrain flat tortilla
- Spaghetti sauce
- Chopped onions and chopped spinach
- Freshly picked Moringa Oleifera leaves – lots
- Queso, mozzarella or other cheese of your choice
- Minced fresh garlic or garlic salt
- Olive oil for drizzling
Preheat oven to 400 degrees F. Be sure to cover the crust with sauce to about 1/4 – 1/2 inch from the edge. Add your other ingredients. Choose as many Moringa leaves for your pizza as you like. Bake pizza until cheese melts and crust is light brown. Enjoy!
Never run out of nutritious and delicious Moringa leaves. To get your own fast growing Moringa Oleifera tree just highlight and right-click this safe link: http://bit.ly/1n2O4wc
Wonderful Herbs 