The Nopal Cactus, scientifically known as Opuntia Ficus-Indica, grows in the southern areas of North America. It has been used as a food and healing plant for thousands of years. The fruit (cactus fruit), stems and leaves are used as a food substance and as an extract in a multitude of medicinal remedies. The cactus … Continue reading Healing Nopal Cactus
Cumin is in the parsley family. Cumin seeds had great importance in the past when people used them as currency to pay for merchandise. For thousands of years cumin was highly prized for its health benefits and its taste. The warm, nutty aroma of cumin is an excellent addition to meat curries, stews, vegetables, seafood, and sauces. The taste … Continue reading Boost Immunity with Cumin
In this country when you hear Cinnamon most people think of cinnamon rolls or the delicious spice in apple pie filling, but in other parts of the world, especially India and Asia, this ancient spice has been used as a healing herb for centuries. Research studies have linked cinnamon consumption to lowered blood sugar, improvement … Continue reading Healing Cinnamon
Cholesterol is an essential ingredient of the body. It performs several functions like transportation of fat, it provides defense mechanism, protects red blood cells and muscular membrane of the body. It travels through the blood in protein packages called lipoproteins. Low Density Lipoproteins, also called bad cholesterol, causes most blockages in the arteries. High Density Lipoprotein, … Continue reading Lower Bad Cholesterol Naturally
Wonderful Herbs 