Fenugreek
Fenugreek has a rich and spicy flavor popular in Indian and other South Asian dishes. The seeds are used to make curry powder, pickles, and pastes. The leaves and seeds are also used to produce flavoring for maple syrups. Roasted ground fenugreek seed is a popular coffee substitute in India. Properties: antiseptic, anti-inflammatory, soothing, promotes menstruation, eases coughs, sore throats, … Continue reading Fenugreek
