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Category Archives: Heart Health
Moringa leaf powder can be added to just about anything you eat. It is a food, therefore, there is no “recommended” dosage.
Roughly, seven pounds of fresh Moringa leaves, will make one pound of Moringa leaf powder. 7 lbs. fresh = 1 lb. ground and dried. Most people will use between 1 teaspoon and 1 tablespoon daily. Some people may use a lot more than that. Use your body as your indicator. Since dried Moringa leaves make a very “potent” powder, you should go s-l-o-w-l-y. Start out with a small amount, and increase it over time.
Moringa leaf powder can be effectively added to or used on:
- Cole slaw
- Salad dressing
- Split pea soup
- Garlic butter
- Chip Dip
- Mashed potatoes
- Potato pancakes
- Bread mixes
- Milk shakes (Oh, yes, it can! Especially to mint chocolate chip.)
- Pizza sauce
- Spaghetti sauce
- Baked potatoes
- Sliced tomatoes
- Herb teas
- Cooked brown rice
- Vegetable Dip
- Green sauces.
- Popcorn: just sprinkle it on, after the butter, and add sea salt if desired
- Pizza – as a topping
- Scalloped potatoes
- Garlic bread
- Corn bread
- Cream of spinach soup
- Cream of broccoli soup
- Peanut butter
- Fruit juices
- Chicken Soup
- Cocktail Sauce
- Creamed vegetables
… and many more. The possibilities are endless. You will find ways to enjoy the goodness. Oh, so many ways.
Moringa leaf powder can also be used to make Moringa tea. However, the hot water poured upon the leaf powder will result in the loss of some important nutrients. It is better to ingest the whole leaf powder.
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Moringa Oleifera is an incredible energy boosting, nutrient dense, weight loss and antioxidant superfood.
It has all essential amino acids, beneficial fats and omega oils, rich amounts of calcium, iron and many other vital minerals, as well as a wide variety and copious amounts of vitamins, antioxidant and anti-inflammatory substances but very few calories to it.
To get your own fast growing Moringa Oleifera tree just highlight and right-click this safe link: http://bit.ly/1n2O4wc
You can get it here: http://www.weh.net/indian-gooseberry-amla-powder/
Red palm oil has been used for over 5000 years, for nutritional as well as medicinal purposes. In Egypt, red palm oil was revered and considered a sacred food. It is rich in vitamins, antioxidants and phytonutrients that are essential for good health. Its dark red color comes from of a compound called carotene that also gives carrots and tomatoes their color.
This is how red palm oil can help with your overall health, skin and hair:
1. Carotenes, powerful antioxidants, are converted into vitamin A by the body, for eye health, strong bones, immunity, prevention of Alzheimer’s, Parkinson’s, macular degeneration, arthritis, cataract, osteoporosis, liver disease, and asthma.
2. High in vitamin E. Eliminates free radicals from the body, a cause for several diseases including various cancers. Overnight face mask helps keep skin fresh and younger looking. Can give relief from psoriasis and eczema. Conditions dry hair, helps prevent hair loss
3. Red palm oil retains its nutrients when heated and is therefore popular as cooking oil.
4. Can remove plaque in arteries, bring down cholesterol levels, and stabilize blood pressure levels.
A tablespoon a day helps to keep your problems away.
Here is a safe link to 100% pure unrefined Red Palm Oil – TRY IT NOW!
For centuries Chinese and Japanese cultures have been knowing the secrets and enjoying the benefits of Green Tea and Bitter Melon. Numerous studies on the benefits of miracle green tea concluded that when you consume green tea and bitter melon you can help your body with cancer prevention, reducing hypertension, bringing down blood sugar levels, cutting down on cholesterol, liver protection, reducing atherosclerosis risks, inflammatory bowel disease prevention, diabetes prevention, antibacterial and antiviral functions, metabolism stimulation, anti-ageing, tweaking immune system functions, oral health benefits and stress-relieving properties. Imagine enjoying all of these benefits just by drinking green tea with some bitter melon powder every day.
Research suggests that green tea may prevent many types of cancer. Not only does green tea prevent the growth of new cancer cells, but some experts believe that it may even have cancer cell destroying properties. The antioxidant EGCG, that is, Epigallocatechin Gallate is the protective substance in green tea doing this good work. EGCG is a lot more powerful that Vitamin C and Vitamin E. Many studies show that bladder cancer, stomach cancer, breast cancer, ovarian cancer, stomach cancer, colorectal cancer, esophageal cancer, lung cancer, pancreatic cancer, prostate cancer and skin cancer can be prevented by drinking green tea regularly. It brings down the level of unwanted cholesterol and ups the “good” cholesterol levels. Diabetic patients can drink green tea to reduce blood glucose levels. Effects of hypertension can be considerably reduced. Drinking green tea helps oral hygiene as it kills plaque-forming bacteria. Some believe that green tea strengthens the immune systems and therefore protects us against different infections and diseases such as cold, flu, fever and diarrhea. Green tea is known to have anti-inflammatory properties and can even help prevent inflammatory bowel disease. Due to green tea’s metabolism stimulating properties, many dietitians are strongly advising its consumption for weight loss. Green tea is believed to burn fat and helps digestion.
Bitter melon’s applications in traditional medicine include killing bacteria, viruses, and some cancer cells, reducing inflammation, high cholesterol, psoriasis and cleansing the blood. As most bitter-tasting foods, bitter melon stimulates digestion. This can be very helpful for people with sluggish digestion, dyspepsia, and constipation. So far 32 active chemicals have been identified in Bitter Melon, beta-sitosterol-d-glucoside, citrulline, GABA, lutein, lycopene and zeaxanthin. Bitter Melons are rich in iron. They also have twice the beta carotene of broccoli, twice the calcium of spinach, twice the potassium of bananas, and contain Vitamins A, C, B1 to B3, Phosphorus and good dietary fiber.
The easiest intake for medicinal doses of bitter melon is as a tea. In combination with green tea you can enjoy all the benefits of both highly valued ingredients in a delicious and very nutritious cup of tea. Here is a safe link to try it for yourself – TRY IT NOW!