Spanish Thyme or Cuban Oregano is a versatile, very aromatic and downright delicious herb. The fleshy leaves and the roots of this plant have been used in the Caribbean, India, Java, and Malaysia, and are now sought after here. Once you have tried it, it will become a staple in your kitchen as well.
Use it as seasoning for pork, fish, goat, curries, black bean soup, salsa, to flavor beer and wines. Brew the leaves as tea to cure cough and congestion. Use the fragrant leaves as a natural mosquito repellent.
Once discovered, this one is going to be hard to do without.
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